a day off of PhD Students : Aobadai Review

Happy weekend! It is Satuday night here.

Saturday is always my no-academic and no-experiment day. I always spend it together with my bf (since he always work on Sunday, and I will do experiment also on Sunday).

A typical day off for two PhD students will be generally simple! We will either sing or play violin and he would accompany me record music video. Or, we would be out eating or he would accompany me shopping.

So let me tell you one by one.

[Outfit of the day]

One of the most important thing is outfit of the day. Although we don’t usually go really far but I will dress up, still! Today is really hot so I dress up like this!

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pink sunnies from Paris van Java, Bandung, Indonesia; basic black tops and kilted mini skirt from Topshop; a shocking pink Harrods bag; and platform Converse shoes.

I don’t have my bf ootd. He is just a normal boy, does not care much about fashion. lol.

Anyway, today we tried new restaurant and new menu!

[T’s Kitchen Steak : Aobadai]

https://tabelog.com/en/kanagawa/A1401/A140202/14061146/

This restaurant is located just around 3 minutes walk from Aobadai Station (walking out from the west exit towards Aobadai Tokyu Square). We always passed this restaurant everytime we go to Jonathan’s Aobadai. Just like the name, the restaurant specialized only on steak. The restaurant is quite small (only 9 seatings in a counter setting). But the food is delicious and fresh! We ordered the lunch set steak that already includes rice, salad, and miso shiru! (1280 JPY for ladies size 120 gr and 1680 JPY for men’s size 140 gr). They served salt, pepper, shoyu sauce, and mustard for seasoning.

One interesting thing we learned today that the black round block is actually a heating block. The steak will be served in medium rare, so if you want to make it well done, you can just press and grill your steak on the block!

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[Ueshima Coffee-ten Aobadai Shop]

It is definitely not my first time to go to this coffee shop but today I finally tried out the summer menu, kakigori (かき氷 Japanese shaved ice dessert). It comes in two flavor, strawberry and kuromitsu-houjicha (Japanese sugar and tea).

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Of course, I asked for the strawberry flavor, lol.

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What can I say about this? It is a perfect combination of finely shaved ice with strawberry sauce and chunked strawberry. It is combined with condensed milk and ice-cream on top! 🙂 Perfect for the hot summer day!

Caution, it looks small but actually it is quite big ^^ We had hard time to finish everything :p Next week, I would probably try the other flavor.

 

So that’s it for my review this week! 🙂

For those living in Japan, stay hydrated and safe from the scorching heat!

 

Love :*

 

Afifa

 

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