Hello everyone! How are you?
I hope that you’re all having a good Saturday night! After a week full of sakura beauty, lately it has been a bit cold in Yokohama and its surroundings (and it even snowed one day!). But I believe, the real spring will come soon!
So i got a chance to go back to Bandung, Indonesia, my lovely hometown for 3 weeks! And in this post I will tell about my food diary during my spring holiday! So, if you go to Bandung someday, you’ll already have some food reference!
To be honest, I’m not good at cooking Indonesian food. So while I was in Indonesia, I had a feast!
#1 Indonesian Fried Rice (Nasi Goreng) and Oxtail Soup (Sup Buntut) from Le Meridien Jakarta
Ok, it’s from fancy French hotel but I still think that’s these foods are delicious! The oxtail soup is served with poached egg and boiled potato, so nice!
#2 Padang Food, Rumah Makan Padang Sederhana KM 19 Cikampek Toll Road
The characteristic of a Padang Restaurant is its variety of cuisine with its super rich taste! The most typical one would be Rendang (spicy meat dish), and Ayam Pop (Padang style juicy fried chicken). And the waiters in Padang Restaurant are capable of carrying so many plates on their hand!
#3 Chicken Porridge, Bubur Ayam Kepatihan
My most favorite is Bubur Ayam Kepatihan. The porridge are generously Unlike other bubur ayam, they don’ serve the bubur ayam with a lot of prawn crackers, but trust me it’s delicious as it is!
#4 Kedai Lingling : Ramen Bar and Dessert
Although I’m living in Japan, I still love Kedai Lingling so much! It was originally a small Takoyaki Bar but now becoming sort of like a big restaurant. I really love Kedai Lingling’s Ramen, because it was so spicy and milky as well! Also, please don’t forget to taste its dessert menu~ It’s a combination of Japanese and Taiwanese dessert.
#5 Sundanese Food : Rumah Makan Sambel Hejo, Jalan Natuna Bandung
This is one of my most favorite Sundanese cuisine. The typical menu consist of fried chicken, fried tofu and tempeh, steamed tofu, steamed prawn (pepes tahu and pepes udang), and Sambel Hejo. Sambel means Chilli Sauce, and Hejo means green, because the signature Chilli Sauce used in this restaurant is made from hot green chilli. Another signature dish of Sambel Hejo is Cimplung, deep fried steamed cassava. Taste heavenly!
#6 Tahu Goreng Seuhah, Hot Fried Tofu from Java Preanger Coffee House
Tahu Goreng means Fried Tofu, and Seuhah is a Indonesian (or mainly Sundanese) saying when when you’re eating something too hot and spicy. The tofu was battered with flour and stir fried with red chilli and other ingredients. Unfortunately, you will not be able to find this dishes again because the cafe is closing down. But, Tahu Goreng Seuhah will always be my favorite snack ever! 😦
#7 Kopi Scooter, a touch of Singaporean / Malaysian Food in town
Craving for Malaysian or Singaporean taste? My recommendation is Kedai Kopi Scooter, located at Jalan Riau Bandung. They had the best Dimsum in Bandung (IMO) and their fried kwetiaw is the best!
#8 Cuanki Serayu, Nicest snack for your Rainy Day
Cuanki is a traditional dish from Bandung. It consists of meatball, steamed tofu, fried fish cake, and sometimes served with instant noodle. The most famous Cuanki in Bandung is Cuanki Serayu, located in Jalan Serayu Bandung, it’s really suitable for rainy days!
#9 Sate Kambing Hadori : The Best Lamb Satay in Town!
My most favorite Lamb Satay in town is Sate Kambing Hadori or HM Haris, located in Simpang Lima Bandung. The lamb meat is so juicy and sweet! You can enjoy this dish with its signature peanut sauce, sweet soy sauce, and sliced of fresh vegetables like tomato and onion.
#10 Corn in a Cob and Bajigur : Taman Hutan Raya Juanda
Corn in a Cob plus Bajigur, a traditional hot drink made of coconut milk and Aren Sugar (Palm Sugar), is a very nice treat after a walk along Taman Hutan Raya Juanda, Bandung very own conservation nature park. The corn in a cob is seasoned with spicy, sweet, and salty sauce, really delicious!
#11 Sapu Lidi : Have your Sundanese Cuisine with a Special View
This restaurant located in a mountainous area near Bandung and it’s very famous for its Sundanese Food. You can enjoy the food in a saung (traditional small hut) surrounded by a real sawah (paddy field)! You can also try the way of Indonesian eats, lesehan (while sitting on the floor) using hand, not spoon and fork or chopstick! The dishes shown in this picture is fried nila fish, chicken satay, and karedok (Sundanese style raw vegetable salad with peanut sauce)
#12 Baso Soun Lodaya : the best meatball in town!
This is my favorite meatball in town, it’s located in Jalan Veteran Bandung. Baso So’un means meatball with So’un (cellophane noodles). The soup is very fresh and clear, also, in addition of meatball they also give you fried tofu and diced meat. You can enjoy this special meatball with Es Selalu Dipesan which actually is a crushed ice with coconut milk, condensed milk, sliced of breads, and sliced coconut!
#13 Batagor : Bakso Tahu Goreng
Batagor stands for Bakso Tahu Goreng and it is a fried fish dumplings and fried tofu dumplings served with peanut sauce and sweet soy sauce. My recommendation for a good Batagor place is Batagor Alex, located in Setrasari Mall Bandung. An un-fried version (only steamed) of Batagor is usually called baso tahu.
#14 Gurame Goreng : the Ultimate Sundanese Cuisine!
Gurami or gurame is a fresh-water fish commonly used in Sundanese Cuisine! The best serving of Gurame is when its perfectly deep-fried. You can enjoy this crunchy fried fish with sambal, chilli sauce and karedok. The best place to enjoy Gurame Goreng in Bandung is Sedep Malem Restaurant, located at Jalan Burangrang.
So friends, don’t forget to try all of these delicious foods when you visit Indonesia, especially Bandung!
with loads of love!
Afifa Ayu Koesoema