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Food Review : 100 Spoons Futakotamagawa

Hello everyone, I hope you have good weekend!

This weekend, I went to a new restaurant in Futakotamagawa (located close to the 109 Cinemas) called 100 Spoons (100本のスプーン).

You can see the detailed explanation of this restaurant in their official website here.

What made me interested with this restaurant is actually their unique menu which is called “Little big plates”

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Little big plates

Yes, as depicted by its name this dish contain of mini dishes (in total 10 dishes mixed) from appetizer until dessert. The price is 1980 JPY.  Let me explain about the content one by one (please note that the content might change due to the season, this version is Autumn-Winter 2018 version)

Appetizers

  • Shrimp bisque and french bread rolls (shrimp bisque tastes nice, although the bread roll is a little hard it will be better if you dunk it inside the bisque)
  • Stir-fry fusilli with green veggies (it is a little bit bland to be honest)
  • Marinated salmon and potato salad (very refreshing!)
  • Garden salad with balsamic vinegar and parmesan (standard)
  • Mushroom bruschetta (standard)

Main dish

  • Fried-potato (as a potato lover, this disappointed me a lot 😦 I understand that they make their own fried-potato (not a frozen-package) but they just did not fry it well. It is not cruncy and very dry, and lack of salt)
  • Hamburg Steak with Demi Glace Sauce (it is located in a little teppan, covered in foil. To be honest it tasted really really good! The steak was chewy and demi glace sauce tastes very rich. There is also moisture inside because I think they combined the cooking technique with steaming!)
  • Chicken curry with rice (standard)

Dessert

  • (they said it is) Tiramisu (i really do not know what cake it is. Yes it got a little bit of dash of mascarpone and coffee powder on top, but also with berry sauce and berry chunks? Maybe this is meant to be a berry tiramisu, but i really still like the classical tiramisu better)

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Well, it looks like a lot of food, but actually it is not. Especially when you are sharing. We also ordered Hamburg Steak with Gravy which also tasted excellent.

So, tips from me if you go here : do order only their beef-related dishes since they are excellent!

 

Another thing which is cute about this restaurant is they provide coloring paper in the first page of menu book and colored pencil, so me and my boyfriend went crazy coloring! 🙂

Also, they have relaxing atmosphere and open-kitchen with friendly chefs that will smile when you take their photo!

 

So I guess, I will visit again sometimes if I go to Futakotamagawa.

 

That’s it for tonight guys!

 

With loads of love,

 

 

Afifa

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missbunny’s cooking time 1 : Gyūdon 牛丼

Hello! ♡

Back with me! Right now actually I’m enjoying my (super late) summer holiday here in Indonesia. I guess it’s autumn already actually in Japan, but anyway, this summer holiday is just full of food~

I guess I will write some new restaurant review as well later on.

However, today I will share a recipe in this blog! Well not only the recipe! Actually I am making my first…. COOKING VIDEO! Yay!

 

 

*so, yes, I like cooking and it’s actually really fun to share how to cook delicious food in a simple way*

 

My first time is a very easy and simple Japanese food called… Gyūdon (牛丼), beef over rice bowl. This is a very famous Japanese food, if you are living in Indonesia maybe you can easily find this food in Yoshinoya. But since this food is simple but very fulfilling and delicious, why don’t we try to make it by myself? *wink

 

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SO LET’S GET STARTED!! (thanks Mom for lending the kitchen, lol)

 

This is the video…

 

INGREDIENTS

  • Sliced beef
  • 1 small onion (chopped)
  • Dashi (fish broth) : you can make it by boiling 120 mL of water with dashi no moto powder
  • Japanese soy sauce (Kikkoman)
  • 2 tbsp of sugar
  • Green onion/leek (chopped)

 

METHODS

  • Brings dashi mixture to boil over medium heat and add Kikkoman and sugar
  • Soften the onion by putting it inside the dashi soup mixture, cover the lid while waiting to prevent evaporation of the soup
  • Once it’s soften, put sliced beef one by one
  • Make sure everything is evenly cooked
  • Serve over warm rice with chopped leek and warm miso soup!

 

Simple isn’t it? Anyway, I hope that I can be consistent in making this cooking video!

 

 

With loads of love ♡

 

 

Afifa Ayu Koesoema

 

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My Indonesia Spring Holiday : My Food Diary <3

Hello everyone! How are you?

I hope that you’re all having a good Saturday night! After a week full of sakura beauty, lately it has been a bit cold in Yokohama and its surroundings (and it even snowed one day!). But I believe, the real spring will come soon!

So i got a chance to go back to Bandung, Indonesia, my lovely hometown for 3 weeks! And in this post I will tell about my food diary during my spring holiday! So, if you go to Bandung someday, you’ll already have some food reference!

To be honest, I’m not good at cooking Indonesian food. So while I was in Indonesia, I had a feast!

#1 Indonesian Fried Rice (Nasi Goreng) and Oxtail Soup (Sup Buntut) from Le Meridien Jakarta

Indonesian Fried Rice (Nasi Goreng)

Indonesian Fried Rice (Nasi Goreng)

Oxtail Soup (Sup Buntut)

Oxtail Soup (Sup Buntut)

Ok, it’s from fancy French hotel but I still think that’s these foods are delicious! The oxtail soup is served with poached egg and boiled potato, so nice!

#2 Padang Food, Rumah Makan Padang Sederhana KM 19 Cikampek Toll Road

Padang Food

Padang Food

The characteristic of a Padang Restaurant is its variety of cuisine with its super rich taste! The most typical one would be Rendang (spicy meat dish), and Ayam Pop (Padang style juicy fried chicken). And the waiters in Padang Restaurant are capable of carrying so many plates on their hand!

#3 Chicken Porridge, Bubur Ayam Kepatihan

Chicken Porridge (Bubur Ayam)

Chicken Porridge (Bubur Ayam)

My most favorite is Bubur Ayam Kepatihan. The porridge are generously Unlike other bubur ayam, they don’ serve the bubur ayam with a lot of prawn crackers, but trust me it’s delicious as it is!

#4 Kedai Lingling : Ramen Bar and Dessert

Kedai Ling Ling Dishes!

Kedai Ling Ling Dishes!

Although I’m living in Japan, I still love Kedai Lingling so much! It was originally a small Takoyaki Bar but now becoming sort of like a big restaurant. I really love Kedai Lingling’s Ramen, because it was so spicy and milky as well! Also, please don’t forget to taste its dessert menu~ It’s a combination of Japanese and Taiwanese dessert.

#5 Sundanese Food : Rumah Makan Sambel Hejo, Jalan Natuna Bandung

Fried Chicken and everything yummy!

Fried Chicken and everything yummy!

This is one of my most favorite Sundanese cuisine. The typical menu consist of fried chicken, fried tofu and tempeh, steamed tofu, steamed prawn (pepes tahu and pepes udang), and Sambel Hejo. Sambel means Chilli Sauce, and Hejo means green, because the signature Chilli Sauce used in this restaurant is made from hot green chilli. Another signature dish of Sambel Hejo is Cimplung, deep fried steamed cassava. Taste heavenly!

#6 Tahu Goreng Seuhah, Hot Fried Tofu from Java Preanger Coffee House

Tahu Goreng Seuhah

Tahu Goreng Seuhah

Tahu Goreng means Fried Tofu, and Seuhah is a Indonesian (or mainly Sundanese) saying when  when you’re eating something too hot and spicy. The tofu was battered with flour and stir fried with red chilli and other ingredients. Unfortunately, you will not be able to find this dishes again because the cafe is closing down. But, Tahu Goreng Seuhah will always be my favorite snack ever! 😦

#7 Kopi Scooter, a touch of Singaporean / Malaysian Food in town

Kwetiaw Goreng Ayam and Milo Dinosaurus!

Kwetiaw Goreng Ayam and Milo Dinosaurus!

Craving for Malaysian or Singaporean taste? My recommendation is Kedai Kopi Scooter, located at Jalan Riau Bandung. They had the best Dimsum in Bandung (IMO) and their fried kwetiaw is the best!

#8 Cuanki Serayu, Nicest snack for your Rainy Day

Cuanki Serayu

Cuanki Serayu

Cuanki is a traditional dish from Bandung. It consists of meatball, steamed tofu, fried fish cake, and sometimes served with instant noodle. The most famous Cuanki in Bandung is Cuanki Serayu, located in Jalan Serayu Bandung, it’s really suitable for rainy days!

#9 Sate Kambing Hadori : The Best Lamb Satay in Town!

Sate Kambing  Hadori

Sate Kambing Hadori

My most favorite Lamb Satay in town is Sate Kambing Hadori or HM Haris, located in Simpang Lima Bandung. The lamb meat is so juicy and sweet! You can enjoy this dish with its signature peanut sauce, sweet soy sauce, and sliced of fresh vegetables like tomato and onion.

#10 Corn in a Cob and Bajigur : Taman Hutan Raya Juanda

Corn in a Cob & Bajigur

Corn in a Cob & Bajigur

Corn in a Cob plus Bajigur, a traditional hot drink made of coconut milk and Aren Sugar (Palm Sugar), is a very nice treat after a walk along Taman Hutan Raya Juanda, Bandung very own conservation nature park. The corn in a cob is seasoned with spicy, sweet, and salty sauce, really delicious!

#11 Sapu Lidi : Have your Sundanese Cuisine with a Special View

Sundanese Cuisine!

Sundanese Cuisine!

This restaurant located in a mountainous area near Bandung and it’s very famous for its Sundanese Food. You can enjoy the food in a saung (traditional small hut) surrounded by a real sawah (paddy field)! You can also try the way of Indonesian eats, lesehan (while sitting on the floor) using hand, not spoon and fork or chopstick! The dishes shown in this picture is fried nila fish, chicken satay, and karedok (Sundanese style raw vegetable salad with peanut sauce)

#12 Baso Soun Lodaya : the best meatball in town!

Baso Soun and Es Selalu Dipesan!

Baso Soun and Es Selalu Dipesan!

This is my favorite meatball in town, it’s located in Jalan Veteran Bandung. Baso So’un means meatball with So’un (cellophane noodles). The soup is very fresh and clear, also, in addition of meatball they also give you fried tofu and diced meat. You can enjoy this special meatball with Es Selalu Dipesan which actually is a crushed ice with coconut milk, condensed milk, sliced of breads, and sliced coconut!

#13 Batagor : Bakso Tahu Goreng

Batagor!

Batagor!

Batagor stands for Bakso Tahu Goreng and it is a fried fish dumplings and fried tofu dumplings served with peanut sauce and sweet soy sauce. My recommendation for a good Batagor place is Batagor Alex, located in Setrasari Mall Bandung. An un-fried version (only steamed) of Batagor is usually called baso tahu.

#14 Gurame Goreng : the Ultimate Sundanese Cuisine!

Fried Gurame!

Fried Gurame!

Gurami or gurame is a fresh-water fish commonly used in Sundanese Cuisine! The best serving of Gurame is when its perfectly deep-fried. You can enjoy this crunchy fried fish with sambal, chilli sauce and karedok. The best place to enjoy Gurame Goreng in Bandung is Sedep Malem Restaurant, located at Jalan Burangrang.

So friends, don’t forget to try all of these delicious foods when you visit Indonesia, especially Bandung!

with loads of love!

Afifa Ayu Koesoema

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Spring 2015 : Hanami

Hello everyone!

It has been so long since my last post! Now it’s already April and Sakura season has almost ended here in Tokyo, Yokohama and its surrounding. Since i came back to Japan from my spring holiday in the right timing, this year I could enjoy the beauty of Sakura in Tokyo! So, let me share you my story about this year Hanami (Japanese tradition of flower viewing experience!

26 March 2015 – Ueno Park

Access : JR Ueno Station, ~3 minutes walk

Entrance fee : Free

This spot is really popular because they have numerous sakura trees lined up where you can do hanami just underneath. Spaces are already provided and partitioned, according to the rules you can use it for about 1 hour. Not only you can do Hanami here, but you can also visit many museum, Ueno Zoo, and many temples. You can also enjoy local delicacies by buying snacks from food stalls (Takoyaki, Okonomiyaki, Grilled Corn, etc.)

I went there when the Sakura had not bloomed 100% yet but the place was already quite full. So please expect it to be really crowded during Sakura full bloom. P.S : try the Sakura Cake from Starbucks located nearby, it’s so delicious!

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Enjoying Hanami with Starbucks

IMG_2183Local food stalls in front of temple :)

27 March 2015 – Shinjuku Gyoen National Garden

Access : Tokyo Metro Shinjuku Sanchome Station (Shinjuku Gate) ~5 mins walk, Tokyo Metro Shinjuku Gyoenmae Station (Okido Gate) ~ 5 mins walk

Entrance fee : 200 Yen for Adults, 150 Yen for Group Admission

One of the most popular hanami spot in Tokyo due to its vast lawn, selections of park, and selections of beautiful sakura trees. Beware! The park is very huge! Do take the map and take a look carefully on where the sakura trees are located. Generally sakura trees are clustered around English Landscape Garden (nearer to Okido Gate). There are also some individual trees located in French Formal Garden and Japanese Traditional Garden.

During the time i went there it was pretty early so only some sakura trees had bloomed. We had the chance to watch some early blooming Sakura : Yokohama Hizekura (bright pink one), Youkou Sakura (light pink), and Ooshima Koshioyama Zakura (white)

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Line of Youkou Sakura Tree

Line of Youkou Sakura Tree

29 April 2015 – Tama Plaza

Access : just outside Tama Plaza Station of Den-en-Toshi-Line

Entrance fee : Free

There is a street lined with sakura trees just outside Tama Plaza Station and it’s quite beautiful.

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Sakura trees lined beyond the busy neighbourhood

Sakura trees lined beyond the busy neighbourhood

31 April 2015 – Tokyo Institute of Technology Suzukakedai Campus

Access : Den-en-Toshi Line Suzukakedai Station (5 mins walk)

Campus is (surprisingly) lined with beautiful sakura trees! The sakura trees are just everywhere! It lined up beautifully on the main intersection, it grew also in the canteen area (and there were dozens of it), and also it scattered in some other spot, like near J1 Building.

near the main intersection

near the main intersection

Welcome to J3 Building!

Welcome to J3 Building!

Just behind our canteen!

Just behind our canteen!

forming a sakura-forest pathway behind our canteen!

forming a sakura-forest pathway behind our canteen!

I went to the Suzukakedai PPI Tokodai Mini Hanami, it was fun to eat just under the sakura trees!

Mini-hanami!

Mini-hanami!

Selfie under the sakura tree!

Selfie under the sakura tree!

3 April 2015 – Naka Meguro River Side

Access : Tokyu Toyoko Line Naka Meguro Station, Main Exit (~3 mins walk)

Who said that sakura can only be viewed during daytime? Night time sakura viewing is called Yozakura (夜桜)and it is as popular as the regular hanami! The several meter line of sakura trees were lit up during Naka Meguro Festival! It created such a spectacular and beautiful view. You can also enjoy the atmosphere by eating some locally sold Yakitori, and Grilled Sausage. I went here with Kak Ay, my former band friend, and also met new friends there! 🙂

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along the river!

along the river!

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みんな!(my first night Hanami 夜桜)

4 April 2015 – Shinjuku Gyoen

I visited Shinjuku Gyoen once more and this time with PPI Tokodai (Tokyo Tech Indonesian Student Association). At this time, it was the first weekend after the full bloom, so the park was packed with people! But still the park was huge, it was still spacious! The sakura was sort of falling into the ground, creating a lush beautiful pink carpet on the grass and also on the lake! I did a little photoshoot with Hilda and explore the park more than my last time.

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Sakura trees falling into the lake!

Sakura trees falling into the lake!

new kind of sakura :)

new kind of sakura 🙂

We didn’t only get beautiful sakura pictures but also our own picture ! (happy, thank you Hilda)

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After that, we did the hanami! The activities were fun from Potluck, games and cooking competition. Today, i had breaded chicken cutlet and tamagoyaki with sesame-mayo dressing, i also had green salad with olive-sesame dressing I tried to join the cooking competition and got a takoyaki maker as a prize. Happy!

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My hanami menu!

Takoyaki Maker

Takoyaki Maker

So in overall my Hanami for this year is perfect! See you in next year’s Hanami, Sakura!

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Love

Afifa Ayu Koesoema

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Tea Time Review : HARBS Coffee & Cake

Hello everyone!

It’s saturday and it’s time to enjoy weekend! So today because i got a bit too tired, i only go to Futakotamagawa alone. I really do love me-time and usually i just ended up in a cake shop, like today. At first I really wanted to go to TWG but i got too lazy to go to Jiyugaoka and suddenly I came across a TWG-looking shop with really mouth-watering large cakes in their display at the second floor of Dogwood Plaza just outside Futakotamagawa Station.

I would probably came across a new fancy cake shop or restaurant every week (it’s my stress coping mechanism) so I guess better than enjoying it alone, from now on i will write a review about each cake shop or restaurant that i’ve visited!

 

HARBS COFFEE AND CAKE

Location : 2F Dogwood Plaza, Futakotamagawa, just outside Futakotamagawa Station Denentoshi Line

Seatings : limited, around 15 tables

Price : 1500-2000 Yen for a set of cake and drink

HARBS Coffee & Cake

HARBS Coffee & Cake

From the outside, the cafe looked nice and also there were many people queueing to eat there. It was Saturday afternoon and the place itself was also small, i had to wait around 20 minutes to be seated.

KARBS Cake Menu

HARBS Cake Menu

 

So the price of each slice of cake is approximately 700 Yen-ish it all looked so yummy! From rare cheese cake, fresh fruit cake, chocolate cake, and so on. For the drinks (assorted kind of teas, herb teas, milk teas, coffees) where you will get one pot of drink is also around 700 Yen-ish. And please note that they don’t allow you to order only cake you have to also purchase one drink. So a set of cake and drink here for one person will cost approximately 1500 Yen-ish.

I also took some photos of the restaurant interior while waiting, as i have told you, it’s a bit like TWG.

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Today, I tried Black and White Chocolate Cake and Hot Royal Milk Tea.

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Royal Milk Tea? Really decent and the milk itself taste a bit sweet so i could omit adding granulated sugar to the tea. What else to say? The pot is really cute!

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Black and White Chocolate Cake? What can i say! It’s really heavenly!

The size of cake is really big, it took me about 30 minutes to finish (please note that I’m such a sweet food lover). The cake is really fluffy, soft and creamy PLUS there are loads of carved white chocolate and dark chocolate on top of it. Really really delicious!

What else? The freshness! Yes the cake tasted really fresh and when i looked up at their website, they mentioned that they commit to make fresh cake each day, from 1981. So that’s the secret of this 33 years old cake shop! 🙂

 

So I rate this cafe as 5 stars!! You should try to visit it, it’s a bit expensive but it’s really delicious~ and i can’t wait for the spring to come, since they’re going to sell their Sakura Cake *drooling

 

Have a good weekend, everyone.

 

Loads of Love

 

 

Afifa Ayu Koesoema