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Food Review : 100 Spoons Futakotamagawa

Hello everyone, I hope you have good weekend!

This weekend, I went to a new restaurant in Futakotamagawa (located close to the 109 Cinemas) called 100 Spoons (100本のスプーン).

You can see the detailed explanation of this restaurant in their official website here.

What made me interested with this restaurant is actually their unique menu which is called “Little big plates”

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Little big plates

Yes, as depicted by its name this dish contain of mini dishes (in total 10 dishes mixed) from appetizer until dessert. The price is 1980 JPY.  Let me explain about the content one by one (please note that the content might change due to the season, this version is Autumn-Winter 2018 version)

Appetizers

  • Shrimp bisque and french bread rolls (shrimp bisque tastes nice, although the bread roll is a little hard it will be better if you dunk it inside the bisque)
  • Stir-fry fusilli with green veggies (it is a little bit bland to be honest)
  • Marinated salmon and potato salad (very refreshing!)
  • Garden salad with balsamic vinegar and parmesan (standard)
  • Mushroom bruschetta (standard)

Main dish

  • Fried-potato (as a potato lover, this disappointed me a lot 😦 I understand that they make their own fried-potato (not a frozen-package) but they just did not fry it well. It is not cruncy and very dry, and lack of salt)
  • Hamburg Steak with Demi Glace Sauce (it is located in a little teppan, covered in foil. To be honest it tasted really really good! The steak was chewy and demi glace sauce tastes very rich. There is also moisture inside because I think they combined the cooking technique with steaming!)
  • Chicken curry with rice (standard)

Dessert

  • (they said it is) Tiramisu (i really do not know what cake it is. Yes it got a little bit of dash of mascarpone and coffee powder on top, but also with berry sauce and berry chunks? Maybe this is meant to be a berry tiramisu, but i really still like the classical tiramisu better)

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Well, it looks like a lot of food, but actually it is not. Especially when you are sharing. We also ordered Hamburg Steak with Gravy which also tasted excellent.

So, tips from me if you go here : do order only their beef-related dishes since they are excellent!

 

Another thing which is cute about this restaurant is they provide coloring paper in the first page of menu book and colored pencil, so me and my boyfriend went crazy coloring! 🙂

Also, they have relaxing atmosphere and open-kitchen with friendly chefs that will smile when you take their photo!

 

So I guess, I will visit again sometimes if I go to Futakotamagawa.

 

That’s it for tonight guys!

 

With loads of love,

 

 

Afifa

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a day off of PhD Students : Aobadai Review

Happy weekend! It is Satuday night here.

Saturday is always my no-academic and no-experiment day. I always spend it together with my bf (since he always work on Sunday, and I will do experiment also on Sunday).

A typical day off for two PhD students will be generally simple! We will either sing or play violin and he would accompany me record music video. Or, we would be out eating or he would accompany me shopping.

So let me tell you one by one.

[Outfit of the day]

One of the most important thing is outfit of the day. Although we don’t usually go really far but I will dress up, still! Today is really hot so I dress up like this!

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pink sunnies from Paris van Java, Bandung, Indonesia; basic black tops and kilted mini skirt from Topshop; a shocking pink Harrods bag; and platform Converse shoes.

I don’t have my bf ootd. He is just a normal boy, does not care much about fashion. lol.

Anyway, today we tried new restaurant and new menu!

[T’s Kitchen Steak : Aobadai]

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This restaurant is located just around 3 minutes walk from Aobadai Station (walking out from the west exit towards Aobadai Tokyu Square). We always passed this restaurant everytime we go to Jonathan’s Aobadai. Just like the name, the restaurant specialized only on steak. The restaurant is quite small (only 9 seatings in a counter setting). But the food is delicious and fresh! We ordered the lunch set steak that already includes rice, salad, and miso shiru! (1280 JPY for ladies size 120 gr and 1680 JPY for men’s size 140 gr). They served salt, pepper, shoyu sauce, and mustard for seasoning.

One interesting thing we learned today that the black round block is actually a heating block. The steak will be served in medium rare, so if you want to make it well done, you can just press and grill your steak on the block!

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[Ueshima Coffee-ten Aobadai Shop]

It is definitely not my first time to go to this coffee shop but today I finally tried out the summer menu, kakigori (かき氷 Japanese shaved ice dessert). It comes in two flavor, strawberry and kuromitsu-houjicha (Japanese sugar and tea).

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Of course, I asked for the strawberry flavor, lol.

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What can I say about this? It is a perfect combination of finely shaved ice with strawberry sauce and chunked strawberry. It is combined with condensed milk and ice-cream on top! 🙂 Perfect for the hot summer day!

Caution, it looks small but actually it is quite big ^^ We had hard time to finish everything :p Next week, I would probably try the other flavor.

 

So that’s it for my review this week! 🙂

For those living in Japan, stay hydrated and safe from the scorching heat!

 

Love :*

 

Afifa

 

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Goodbye 2017, Hello 2018

Hello good people!

HAPPY NEW YEAR!!

Today is the last day of winter holiday. I really just want to spend it lazily. Well, we (me and Mas Yu) will have afternoon tea double date together with my bestfriend and her husband 🙂 But; in the morning I am free, I almost finished my abstract for March conference so I decide to wake up late and spend the morning writing about 2017. A dramatic year full of drama, I guess. What happened in 2017? Let me just give me a quick review!

 

2017 started with mega drama number one. Since everything is over now and I have made peace with the main actor, I really cannot mention the content of the drama here (however, I have a little review about that here).

That time everything was quite blurred I guess. I would not make it without my best friend and in total four times visit from my parent and my sister. During spring and summer, I had a little stolen holiday to Kyoto and Osaka, as well as Izu and Nagoya with good friends.

 

In terms of academic, actually nothing changed much. I am right now Doctoral Second year student, first semester. This year I managed to attend 3 conferences (2 national (Chemical Society of Japan and Biocatalysis Symposium) and 1 international, Biotrans at Hungary). I also try to speak about science in Science なう event! I also found myself a new interesting topic about synthesizing drug derivatives.

In lab? It is getting more complicated but still very fun, as one of the oldest right now I have 12 kouhai in total with 2 directly under my supervision. Challenging but still happy! I wish we all can do research with love and dedication, and I can somehow be a good role model 🙂

My focus next year will be more of computational study (crystal structure refinement) and docking study; plus writing my publication! I will have to start thinking as well about my future career, meaning searching for a faculty position or post-doctoral position in Japanese university.

 

This year I tried also to post more on my youtube channel and do vlogging (which I found to be quite fun!). I know what I am doing in youtube is not that “trending” or so called eye-catching, I am just doing it for fun (but with my heart into it). Ah, I also learn to wear hijab more often, trying to incorporate it with my own style 🙂

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All of these things happened together with mega drama number two and mega drama number three. Really cannot mention the content of the mega drama number two however I have a little snippet here and there. I guess I am quite content with the problem solving of mega drama number two right now.

 

And mega drama number three? Finally I am completely releasing myself from my toxic love relationship for 4 years! Here is the snippet, yes, Mas Yu found me 😀 together with wonderful friends from Kanagawa International Student Music Festival!!

 

although we are so far away from settling down. We need gazillion works to be done to face our huge barriers. But to be honest, I am completely at peace. We learn something new everyday, kudos for him for his patience and willingness to learn.

 

In the end, I wrap up this year with a peaceful state of mind.

What are the keys?

 

  1. Self acceptance

I am accepting myself right now, I am not the smartest and I am slow at doing things. But whatever, I keep moving forward slowly everyday. I mean, my dear family, bf, and best friends, they are all able to accept me with my strength and especially, weakness. Why should I be reluctant to accept myself?

  1. Not trying to please everyone

I learned the hard way this year no matter how hard you try to make someone like you; they will not do that if they do not feel that way! So don’t try to please people, be yourself. They will love you if they love you.

  1. Listen and care only to those who really love you

Not all things should be heard and be put into the deepest core of our heart. Follow your heart, listen only to those who matters the most.

Critic will always come to your life. If they come and bother you, just ask yourself two questions. 1) Have I put my heart while doing it? Have I done my best? 2) Do I have good intention on doing this? If the answers are yes, just proceed. It’s the right thing for you.

(Yu, 2017)

Actually actually, those beautiful words in point number 1 to 3 is not mine. I should put some reference…. thank you Yu Teguh golden ways, lol.

 

 

So that is all for my 2017.

I do not have big and detailed resolution for 2018. I am only taking baby steps cherishing everyday and be grateful to Allah for all of His blessings.

Well, I have to publish a paper and search for job this year, hopefully postdoc or academic position in Japan. These are the only focus.

 

Goodbye, 2017.

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Bismillahirrahmanirrahim welcome 2018 ❤

 

 

With loads of love,

 

Afifa Ayu Koesoema

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LIFE UPDATE (it’s okay to be an underdog, really)

Hello everyone!

It really has been a long time since the last time I post something in this blog. Doctoral degree life, combined with many life twists and conflicts have made me really preoccupied in the past few months!

But now, everything is pretty much okay. I am writing after a long day from Tsukuba attending a crystallographic refinement lecture with my collaborator. Honestly, I am a bit tired because I have just arrived from Hungary.

So what’s actually happening in life recently?

  1. Most simple, age-wise… I have turned 26 several weeks ago 😀 meaning that probably i have passed my quarter-life crisis! LOL. With my new age, I must be more mature and be grateful in living my life!
  1. Academic-wise?

I think I am doing pretty much okay, i guess.

Doctoral degree life is quite tough and I am taking my own pace to do my research. But, I have just passed through my Doctoral Progress Presentation.

 

However, sad to say apart from my high frequency of attending conferences (the last one was Biotrans Budapest last week) I have not published any scientific journal, yet. But I guess it is okay. Although I cannot say that I know 100% of what I’m doing right now, but at least I am in the right direction.

Of course I am an underdog compared to other international students in my lab. One of them has published so many international journals and even book chapter. One of them is really brainy, has perfect English, about to publish his paper, and also one of the most sociable person in this campus. One of them is really brainy and can take this life so patiently. One of them is really good at Japanese, English, art, brainy, and has a really strong personality. Compare all of them with me? >.<

But I have some reasons to be not that upset to myself, probably need to list it down here :

  • My study is multi-disciplinary.

So actually I have a quite good skill-set from microbiology for bachelor (which makes me a little bit stronger in genetic and biology), organic chemistry (weak, though), biochemistry and enzymology (my love!), and right now I am studying crystallography as well. So it’s a complete package from up-stream (enzyme engineering, enzyme production, and enzyme characterization) to down-stream of both application (organic chemistry for enzymatic reaction) and the process of enzyme structure elucidation.

I know I have not published anything yet. But I genuinely think that I have learned so many things.

  • I am quite good at doing things considered unimportant by others

Things considered unimportant include managing the lab condition (read it as cleaning up the mess), organizing things, making English manuals for many things in the lab (how to buy things, how to use Japanese system, etc.), and making laboratory rules. Of course, some people judge me as being not effective and I should have used my time for myself but I believe this kind of skill is important for me since I want to be an academician.

I know I am not smart. but if i can help on something? Definitely i will help 🙂

 

  • I am given the chance to pursue one of my passion, teaching

Honestly I really love all my teaching assistant jobs and the time when new student get inside our laboratory. Because at that time I can teach them and I can prepare teaching material, which is something crucial if you want to pursue your career in academia.

  • I speak decent English and enough Japanese to live and discuss about research

Of course my English is not good compared to my other international lab members. But I am grateful enough that it is decent enough for daily conversation, writing blog, writing assignment, and writing conference abstract, hopefully it will be enough for writing a paper.

My Japanese? It is also not good but it is enough to live my daily life and even to discuss about research. With practice, I can even explain my research poster in Japanese and conduct an academic-related conversation.

  • Being an underdog actually push me to study and work more

Of course the feeling of being the worst in this laboratory drives me crazy, and makes me to be so hard on myself. But I do love my experiment and my topic (I have been with my enzyme from 2012, I am already falling in love with her). Cmiiw, it is better than not having the passion to do the experiment, or doing the experiment only for the fame or money.

  • I am actually mentally strong

I’ve been through quite a lot in the past year, yes, I have been bullied in many ways. From harsh type of bullying until the smooth gaslighting. From personal thing and decision that I made in life until the way I conduct my experiment (common type of work-place bullying).

Although again I have been judged for being too weak, too nice, ineffective, unstable and so on, what I do is just keep moving forward. I will just keep doing experiment and keep learning everyday. Although sometimes I do it with tears literally falling.

The most important thing is not stopping! And keep doing what you love ❤

Perseverance is the key.

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  1. To sum it all up, I am quite happy and I will fight for my life. I will just do what I love although I am not yet good at it J

Do small positive things in my life. Cooking, writing in this blog, playing music, and I’ve even started editing my first vlog, lol.

Be happy, love yourself, and remember to always be grateful. Always keep in mind that your family will always be there for you during difficult times (and in some special case a very few selected friends will be there as well). For me? I don’t mind having few friends since I know that I am very strange and not many people can accept me for who I am 🙂 Happy summer holiday everyone!

This summer holiday I will just do experiment and spring back and forth between Suzukakedai to Tsukuba to learn crystallographic refinement, very necessary for my first publication ^^

 

It’s okay to be an underdog, just be a beautiful one ❤

 

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And you can still be a hero 🙂

 

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With love,

 

Afifa Ayu Koesoema

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Summer 2015!

Hello everyone,

Very long time no see! So, right now the summer is almost over here, it’s getting colder everyday so I will make a post about how my second Summer in Japan’s going!

I experienced many things in this second summer, including the heat and heat exhaustion lol. Maybe the only thing that i did not do is going to the beach. It’s okay, still have 4 summers more.

So here are some highlights of my summer!

HYDRANGEAS VIEWING

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What? Hydrangea is the flower that starts blooming in the beginning of rainy season. Once the rainy season has gone, voila.. you have the real summer and the real heat and everything! This flower is really beautiful and colorful (some said the difference of the color is due to the soil’s pH difference)

When? Late May to early June, so basically the weather is still pleasant!

Where? There are a lot of choices but we decided to go to Hase Dera (Hase Temple) in Kamakura, Kanagawa Prefecture. Hase Temple has a trail for hydrangea viewing. They will give you number tags to allow you get in to the trail in particular time, this is to avoid congestion inside the trail and be aware, the trail is a bit steep! But it has a good downhill view and in some other part of the temple you can have the mesmerizing view of the sea!

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How to get there? Take Enoshima Electric Railway (Enoden, for short) from JR Fujisawa Station (Tokaido Line) or JR Kamakura Station (Yokosuka Line), hop off at Hase Station and take a few minutes walk to the temple.

FAMILY VISIT AND TRIP TO KANSAI

Although i could not go home this summer, my family visit me and we spent wonderful time in Kansai plus celebrating the Eid Al Fitr together! 🙂 We stayed in Kobe so that we can shuttle back and forth between Osaka and Kyoto!

As an aquarium lover family, finally we went full team to the Osaka Aquarium, Kaiyukan (i have posted about Kaiyukan here before). We explored a bit more in Kyoto by going to the Fushimi Inari temple and exploring Gion District.

Fushimi Inari Temple

What? This is one of the most beautiful and famous temple with its gazillions of Red Gate in Kyoto. It is located on the hillside and the red gate will continue up to the top of the hill. There is no admission fee for this temple.

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How to get there? Take JR Nara Line from JR Kyoto Station and hop off at Inari Station, the temple is just outside the station. Using Kyoto city bus is a bit more complicated and crowded too.

Gion District and its Yukata Experience

What? Gion District is one of the preserved Geisha district in Kyoto. Besides enjoying the sudden appearance of geisha or maiko on the street you can also enjoy the wooden merchant houses architecture. The streets are also filled with shops, tea houses, souvenir shop, and ice cream shops. I will write about recommended ice cream shops in Gion in the next post. One of the interesting part is the yukata experience. Gion is filled with yukata-renting shop, so you can walk around with yukata along the traditional wooden houses! The renting price differs among the venue, if you are lucky you can get a one day yukata rent around 3.000 yen for whole day! 🙂

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How to get there? There are variety of Kyoto city bus going to Gion (number 7, 205, or Kyoto Loop Bus) and stop at Shijokawaramachi stop. From Kyoto Station, train requires transfer.

FIREWORKS 

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What? The true Japanese Summer experience will not be completed it you haven’t watched fireworks or hanabi yet! Hanabi (花火、literally means flower and fire) in Japan are held throughout summer’s weekend (July-August) in various places, usually along the river side or beach. It is really beautiful and special in my opinion. I think Japan really has the latest technology for the fireworks that make it really beautiful. The experience is further fulfilled with attending it using yukata with your friends and chatting plus sort of doing picnic while waiting for the fireworks!

And take purikura (Japanese cute-styled photo box) after it while wearing yukata! The memory will last ❤

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Where? This year i visit Tokyo Bay Fireworks and watched it from Odaiba Beach. The magnificent view as you can see, is the graceful rainbow bridge with the beautiful fireworks!

What to expect? CROWDS!! There will be people everywhere, loads of it. But as long as you stay alert, and follow instructions from the officer it will be okay I guess. If you want to get a good spot, you can come to the watching place the night before, put a tarpaulin cloth and stick your name on it. Since Japanese are polite, they will not disturb your place and you can just come around 2 hours before the fireworks start.

N.B : But be careful if you use bus to the watching place, sometimes the road is closed if it’s already nearing the launch time! So I still advice you to come in advance.

SUNFLOWER FIELD

What? Last thing to make your summer complete? Sunflower viewing! Japan has plentiful of vast sunflower garden and the sunflowers are really tall and beautiful!

Where? This year, i pick a near viewing spot from my home, Zama Sunflower Matsuri (Matsuri means festival) in Zama, Kanagawa-ken. Along with the sunflower garden, they also have small festival containing food stalls. The festival was held only several days from late July to Early August.

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How to get there? This sunflower festival provides free shuttle bus from Odakyu Soubudaimae Station.

What to expect? Heat of course, wear adequate UV protection, bring umbrella or hat and water to prevent dehydration. Uneven terrain, of course. It is a field, so the terrain will be uneven, wear comfortable shoes! Full cellphone or camera battery, believe me the view will be breathtaking, both for serious photo hunter or selfie hunter like me :3

So, these are all my experience for this Summer! Let’s fight for the new semester!

Welcome, Autumn :*

Afifa Ayu Koesoema