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Food Review : 100 Spoons Futakotamagawa

Hello everyone, I hope you have good weekend!

This weekend, I went to a new restaurant in Futakotamagawa (located close to the 109 Cinemas) called 100 Spoons (100本のスプーン).

You can see the detailed explanation of this restaurant in their official website here.

What made me interested with this restaurant is actually their unique menu which is called “Little big plates”

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Little big plates

Yes, as depicted by its name this dish contain of mini dishes (in total 10 dishes mixed) from appetizer until dessert. The price is 1980 JPY.  Let me explain about the content one by one (please note that the content might change due to the season, this version is Autumn-Winter 2018 version)

Appetizers

  • Shrimp bisque and french bread rolls (shrimp bisque tastes nice, although the bread roll is a little hard it will be better if you dunk it inside the bisque)
  • Stir-fry fusilli with green veggies (it is a little bit bland to be honest)
  • Marinated salmon and potato salad (very refreshing!)
  • Garden salad with balsamic vinegar and parmesan (standard)
  • Mushroom bruschetta (standard)

Main dish

  • Fried-potato (as a potato lover, this disappointed me a lot 😦 I understand that they make their own fried-potato (not a frozen-package) but they just did not fry it well. It is not cruncy and very dry, and lack of salt)
  • Hamburg Steak with Demi Glace Sauce (it is located in a little teppan, covered in foil. To be honest it tasted really really good! The steak was chewy and demi glace sauce tastes very rich. There is also moisture inside because I think they combined the cooking technique with steaming!)
  • Chicken curry with rice (standard)

Dessert

  • (they said it is) Tiramisu (i really do not know what cake it is. Yes it got a little bit of dash of mascarpone and coffee powder on top, but also with berry sauce and berry chunks? Maybe this is meant to be a berry tiramisu, but i really still like the classical tiramisu better)

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Well, it looks like a lot of food, but actually it is not. Especially when you are sharing. We also ordered Hamburg Steak with Gravy which also tasted excellent.

So, tips from me if you go here : do order only their beef-related dishes since they are excellent!

 

Another thing which is cute about this restaurant is they provide coloring paper in the first page of menu book and colored pencil, so me and my boyfriend went crazy coloring! 🙂

Also, they have relaxing atmosphere and open-kitchen with friendly chefs that will smile when you take their photo!

 

So I guess, I will visit again sometimes if I go to Futakotamagawa.

 

That’s it for tonight guys!

 

With loads of love,

 

 

Afifa

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Goodbye 2017, Hello 2018

Hello good people!

HAPPY NEW YEAR!!

Today is the last day of winter holiday. I really just want to spend it lazily. Well, we (me and Mas Yu) will have afternoon tea double date together with my bestfriend and her husband 🙂 But; in the morning I am free, I almost finished my abstract for March conference so I decide to wake up late and spend the morning writing about 2017. A dramatic year full of drama, I guess. What happened in 2017? Let me just give me a quick review!

 

2017 started with mega drama number one. Since everything is over now and I have made peace with the main actor, I really cannot mention the content of the drama here (however, I have a little review about that here).

That time everything was quite blurred I guess. I would not make it without my best friend and in total four times visit from my parent and my sister. During spring and summer, I had a little stolen holiday to Kyoto and Osaka, as well as Izu and Nagoya with good friends.

 

In terms of academic, actually nothing changed much. I am right now Doctoral Second year student, first semester. This year I managed to attend 3 conferences (2 national (Chemical Society of Japan and Biocatalysis Symposium) and 1 international, Biotrans at Hungary). I also try to speak about science in Science なう event! I also found myself a new interesting topic about synthesizing drug derivatives.

In lab? It is getting more complicated but still very fun, as one of the oldest right now I have 12 kouhai in total with 2 directly under my supervision. Challenging but still happy! I wish we all can do research with love and dedication, and I can somehow be a good role model 🙂

My focus next year will be more of computational study (crystal structure refinement) and docking study; plus writing my publication! I will have to start thinking as well about my future career, meaning searching for a faculty position or post-doctoral position in Japanese university.

 

This year I tried also to post more on my youtube channel and do vlogging (which I found to be quite fun!). I know what I am doing in youtube is not that “trending” or so called eye-catching, I am just doing it for fun (but with my heart into it). Ah, I also learn to wear hijab more often, trying to incorporate it with my own style 🙂

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All of these things happened together with mega drama number two and mega drama number three. Really cannot mention the content of the mega drama number two however I have a little snippet here and there. I guess I am quite content with the problem solving of mega drama number two right now.

 

And mega drama number three? Finally I am completely releasing myself from my toxic love relationship for 4 years! Here is the snippet, yes, Mas Yu found me 😀 together with wonderful friends from Kanagawa International Student Music Festival!!

 

although we are so far away from settling down. We need gazillion works to be done to face our huge barriers. But to be honest, I am completely at peace. We learn something new everyday, kudos for him for his patience and willingness to learn.

 

In the end, I wrap up this year with a peaceful state of mind.

What are the keys?

 

  1. Self acceptance

I am accepting myself right now, I am not the smartest and I am slow at doing things. But whatever, I keep moving forward slowly everyday. I mean, my dear family, bf, and best friends, they are all able to accept me with my strength and especially, weakness. Why should I be reluctant to accept myself?

  1. Not trying to please everyone

I learned the hard way this year no matter how hard you try to make someone like you; they will not do that if they do not feel that way! So don’t try to please people, be yourself. They will love you if they love you.

  1. Listen and care only to those who really love you

Not all things should be heard and be put into the deepest core of our heart. Follow your heart, listen only to those who matters the most.

Critic will always come to your life. If they come and bother you, just ask yourself two questions. 1) Have I put my heart while doing it? Have I done my best? 2) Do I have good intention on doing this? If the answers are yes, just proceed. It’s the right thing for you.

(Yu, 2017)

Actually actually, those beautiful words in point number 1 to 3 is not mine. I should put some reference…. thank you Yu Teguh golden ways, lol.

 

 

So that is all for my 2017.

I do not have big and detailed resolution for 2018. I am only taking baby steps cherishing everyday and be grateful to Allah for all of His blessings.

Well, I have to publish a paper and search for job this year, hopefully postdoc or academic position in Japan. These are the only focus.

 

Goodbye, 2017.

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Bismillahirrahmanirrahim welcome 2018 ❤

 

 

With loads of love,

 

Afifa Ayu Koesoema